Pre-order your Lunch!

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Fax: 1 866 861 4214 • Email: mail@eatsquid.com

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Soupa, Salates & Appetizers

Avgolemono small 4.95 / large 6.50 - The best known of all Greek soups. A light, slightly tart soup made with eggs, lemon, chicken, and rice.

Fasoulatha small 4.95 / large 6.50 - A hearty bean and vegetable soup.

Horiatiki small 6.75 / large 8.75 - A Greek village salad made with tomatoes, cucumbers, onions, green peppers, crumbled feta cheese & dressed with a light golden olive oil.

Mixed Green Salata 6.95 - Mixed wild greens tossed with feta, artichokes in balsamic vinaigrette.
With grilled chicken tenderloin strips add 3.50
With baby shrimp add 3.00
With grilled black tiger prawns add 4.00

Beet Salad 6.95 - Fresh beets roasted with whole garlic and served with creamy Macedonian Feta on a bed of wild greens.

Houmous 6.25 - A delicious mixture of chickpeas, tahini, sesame paste, lemon juice and freshly crushed garlic.

Tzatziki 6.25 - That tasty garlic dip you’ll find at all souvlaki joints in Greece. We peel cucumbers, grate them finely and mix in garlic, dill and fresh yoghurt from Yogopogo dairy in Summerland.

Taramasalata 6.25 - A creamy, tangy mullet fish roe dip blended with lemon juice and olive oil.

Pita Bread 2.10 - Middle Eastern flatbread, perfect for dipping with the above mentioned dips.

Artichoke Salata 6.95- Artichoke hearts marinated in lemon and olive oil, served slightly chilled with lemon slices and Greek olives.

Seafood Salata 8.25 - Kalamari, salmon, snapper and shrimp marinated in olive oil, herbs and lemon juice. Think Greek ceviche with a twist. Served with our wonderful Taramasalata.

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Light Entrées

Orekteka 8.50 - A plate of assorted apetizers. Houmous, taramasalata, dolmathes, feta cheese and kalamata olives.

Olives and Cheese 7.25 - A variety of marinated olives and creamy Macedonian feta.

Hot Platter 23.50 - An assortment of hot appetizers featuring kalamari, chicken livers, dolmathes, spinach pie, tiropita and kotopita.

Spanakotiropita 6.75 - The famous Greek spinach pie made with paper-thin layers of phyllo pastry. Inside you’ll find a delicious blend of spinach, fresh dill and feta cheese.

Tiropita 6.75 - Feta and Parmesan cheese melted together in phyllo pastry.

Kotopita 6.95 - Sautéed chicken tenderloin, Macedonian feta, artichokes, roasted red peppers and Bechamel sauce rolled in phyllo pastry.

Phyllo Appie Sampler 6.95 - Try each of the above pastries without having to decide on just one. Spanakopita, Kotopita, Tiropita.

Chicken Livers 7.25 - This is a recommended house special! Marinated in oregano, black pepper and Okanagan red wine, then crisply fried and served hot with a dash of oregano and lemon.

Dolmathes Avgolemono 6.95 - One of the most delightful and intriguing Greek delicacies. Hot stuffed grape leaves filled with rice and ground beef, fresh herbs and topped with a creamy avgolemono (egg and lemon) sauce.

Saganaki 8.50 - Greek Kefalograviera cheese, pan-fried in butter and lemon juice.

Kalamarakia (fried squid) 8.75 - Fried baby squid marinated in white wine, oregano and white pepper, fried quickly and served with diced onions, lemon and Tzatziki sauce.

Garithes Uvetsi 8.95 - Whole black tiger prawns baked with tomatoes, feta cheese and oregano in a light wine sauce.

Breaded Fantail Shrimp 7.95 - Served with cocktail sauce and lemon wedge.

Add a special sized Greek salad for 3.25 to any of these light entrées