Group Dinner Menus
Theo's Gourmet Platters
To Start:
Meze Platter- Vegetarian Dolmathes, Spinach Pie,
Marinated Olives and Macedonian Feta.
Followed By:
Greek Salad, Tzaziki, Homous And Pita
For the Main Course:
Platters Of An Assortment Of Our Entrees
Salmon In Phyllo,
Prawns, Moussaka, Lamb Chops,
Veggies, Rice Pilaf, Roasted Potatoes
Platters of Ravani and Baklava for Dessert
with
Coffee and Tea
Price Per Person $32.00 plus GST and Gratuity
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Theo's Platters
To Start:
Greek Salad, Tzaziki, Homous And Pita
For the Main Course:
Platters Of An Assortment Of Our Entrees
Salmon In Phyllo,
Prawns, Moussaka, Lamb Chops,
Veggies, Rice Pilaf, Roasted Potatoes
Platters of Ravani and Baklava for Dessert
with
Coffee and Tea
Price Per Person $28.00 plus GST and Gratuity
Theo's Light Platters
To Start:
Greek Salad
For the Main Course:
Platters Of An Assortment Of Our Entrees
Salmon In Phyllo,
Prawns, Moussaka, Lamb Chops,
Veggies, Rice Pilaf, Roasted Potatoes
Platters of Ravani and Baklava for Dessert
with
Coffee and Tea
Price Per Person $25.00 plus GST and Gratuity
THEO'S LIGHT GROUP DINNER
To start your choice of
Horiatiki Salata
A Greek village salad made with tomatoes, cucumbers, onions, green peppers, crumbled feta cheese and dressed with a light golden olive oil and red wine vinegar.
Or
Avgolemono soup
A light slightly tart soup made with chicken, lemon, eggs and rice.
Or
Fasoulatha
A hearty bean and vegetable soup
And then your choice of the following:
Souvlaki (Beef or Chicken)
Certainly the most famous Greek dish, bite size pieces of tenderloin seasoned in olive oil, salt , pepper and oregano, then skewered with onion and green peppers and grilled to suit your taste, accompanied by rice pilaf, roast potatoes, vegetables and hot peppers.
Moussaka
A favorite dish in the Middle East as well as Greece, it consists of alternate layers of sliced eggplant, zucchini, potato and spiced ground meat with onions. Topped with Bechamel sauce and baked in the oven. Served with rice, fresh vegetables and roast potatoes.
Filet of Sole
Pan seared and served with rice, fresh vegetables and roast potatoes.
Vegetarian Spanakopita
Our classic Spanakopita made with paper thin layers of filo pastry stuffed with a blend of spinach, dill and feta, then baked until golden brown. Served with rice, fresh vegetables and roast potatoes.
And After Dinner - Ravani
Our homemade light moist orange cake topped with whipping cream and crushed nuts.
Coffee and Tea
Price per person $24.95 plus GST and Gratuity
Group Lunch Menus
THEO'S LIGHT LUNCH
To start, your choice of
Horiatiki Salata
A Greek village salad made with tomatoes, cucumbers, onions, green peppers, crumbled feta cheese and dressed with a light golden olive oil and red wine vinegar.
Or
Avgolemono soup
A light slightly tart soup made with chicken, lemon, eggs and rice.
Or
Fasoulatha
A hearty bean and vegetable soup
And then your choice of the following:
Souvlaki (Beef or Chicken)
Certainly the most famous Greek dish, bite size pieces of tenderloin seasoned in olive oil ,salt ,pepper and oregano, then skewered with onion and green peppers and grilled to suit your taste, accompanied by rice pilaf, roast potatoes, vegetables and hot peppers.
Moussaka
A favorite dish in the Middle East as well as Greece, it consists of alternate layers of sliced eggplant, zucchini, potato and spiced ground meat with onions. Topped with Bechamel sauce and baked in the oven. Served with rice, fresh vegetables and roast potatoes.
Filet of Sole
Pan seared and served with rice, fresh vegetables and roast potatoes.
Vegetarian Spanakopita
Our classic Spanakopita made with paper thin layers of filo pastry stuffed with a blend of spinach, dill and feta, then baked until golden brown. Served with rice, fresh vegetables and roast potatoes.
Coffee and Tea
$14.95 per person plus GST and Gratuity
THEO'S CLASSIC GROUP LUNCH
To start, your choice of
Horiatiki Salata
A Greek village salad made with tomatoes, cucumbers, onions, green peppers, crumbled feta cheese and dressed with a light golden olive oil and red wine vinegar.
Or
Avgolemono soup
A light slightly tart soup made with chicken, lemon, eggs and rice.
Or
Fasoulatha
A hearty bean and vegetable soup
And then your choice of the following:
Souvlaki (Beef or Chicken)
Certainly the most famous Greek dish, bite size pieces of tenderloin seasoned in olive oil,salt,pepper and oregano, then skewered with onion and green peppers and grilled to suit your taste, accompanied by rice pilaf, roast potatoes, vegetables and hot peppers.
Moussaka
A favorite dish in the Middle East as well as Greece, it consists of alternate layers of sliced eggplant, zucchini, potato and spiced ground meat with onions. Topped with Bechamel sauce and baked in the oven. Served with rice, fresh vegetables and roast potatoes.
Filet of Sole
Pan seared and served with rice, fresh vegetables and roast potatoes.
Vegetarian Spanakopita
Our classic Spanakopita made with paper thin layers of filo pastry stuffed with a blend of spinach, dill and feta, then baked until golden brown. Served with rice, fresh vegetables and roast potatoes.
And After Lunch
Ravani
Our homemade light moist orange cake topped with whipping cream and crushed nuts.
Coffee and Tea
$15.65 per person plus GST and Gratuity
