Group Menus

Group Dinner Menus
Theo's Gourmet Platters

To Start:
Meze Platter- Vegetarian Dolmathes, Spinach Pie,
Marinated Olives and Macedonian Feta.

Followed By:
Greek Salad, Tzaziki, Homous And Pita

For the Main Course:
Platters Of An Assortment Of Our Entrees
Salmon In Phyllo, Prawns, Moussaka, Lamb Chops, Veggies, Rice Pilaf, Roasted Potatoes

Platters of Ravani and Baklava for Dessert with Coffee and Tea

Price Per Person $35.00 plus HST and Gratuity

Theo's Platters

To Start:
Greek Salad, Tzaziki, Homous And Pita

For the Main Course:
Platters Of An Assortment Of Our Entrees
Salmon In Phyllo, Prawns, Moussaka, Lamb Chops, Veggies, Rice Pilaf, Roasted Potatoes

Platters of Ravani and Baklava for Dessert with Coffee and Tea

Price Per Person $31.00 plus HST and Gratuity

Theo's Light Platters

To Start:
Greek Salad

For the Main Course:
Platters Of An Assortment Of Our Entrees
Salmon In Phyllo, Prawns, Moussaka, Lamb Chops, Veggies, Rice Pilaf, Roasted Potatoes

Platters of Ravani and Baklava for Dessert with Coffee and Tea

Price Per Person $28.00 plus HST and Gratuity

THEO'S LIGHT GROUP DINNER

To start your choice of

Horiatiki Salata
A Greek village salad made with tomatoes, cucumbers, onions, green peppers, crumbled feta cheese and dressed with a light golden olive oil and red wine vinegar.
Or
Avgolemono soup
A light slightly tart soup made with chicken, lemon, eggs and rice.
Or
Fasoulatha
A hearty bean and vegetable soup

And then your choice of the following:

Souvlaki (Beef or Chicken)
Certainly the most famous Greek dish, bite size pieces of tenderloin seasoned in olive oil, salt , pepper and oregano, then skewered with onion and green peppers and grilled to suit your taste, accompanied by rice pilaf, roast potatoes, vegetables and hot peppers.

Moussaka
A favorite dish in the Middle East as well as Greece, it consists of alternate layers of sliced eggplant, zucchini, potato and spiced ground meat with onions. Topped with Bechamel sauce and baked in the oven. Served with rice, fresh vegetables and roast potatoes.

Filet of Sole
Pan seared and served with rice, fresh vegetables and roast potatoes.

Vegetarian Spanakopita
Our classic Spanakopita made with paper thin layers of filo pastry stuffed with a blend of spinach, dill and feta, then baked until golden brown. Served with rice, fresh vegetables and roast potatoes.

And After Dinner  -  Ravani
Our homemade light moist orange cake topped with whipping cream and crushed nuts.
Coffee and Tea

Price per person $27.95 plus HST and Gratuity

 

THEO'S  GROUP LUNCH

To start, your choice of

Horiatiki Salata
A Greek village salad made with tomatoes, cucumbers, onions, green peppers, crumbled feta cheese and dressed with a light golden olive oil and red wine vinegar.                               
Or
Avgolemono soup
A light slightly tart soup made with chicken, lemon, eggs and rice.
Or
Fasoulatha
A hearty bean and vegetable soup

And then your choice of the following:

Souvlaki (Beef or Chicken)
Certainly the most famous Greek dish, bite size pieces of tenderloin seasoned in olive oil,salt,pepper and oregano, then skewered with onion and green peppers and grilled to suit your taste, accompanied by rice pilaf, roast potatoes, vegetables and hot peppers.

Moussaka
A favorite dish in the Middle East as well as Greece, it consists of alternate layers of sliced eggplant, zucchini, potato and spiced ground meat with onions. Topped with Bechamel sauce and baked in the oven. Served with rice, fresh vegetables and roast potatoes.

Filet of Sole
Pan seared and served with rice, fresh vegetables and roast potatoes.

Vegetarian Spanakopita
Our classic Spanakopita made with paper thin layers of filo pastry stuffed with a blend of spinach, dill and feta, then baked until golden brown. Served with rice, fresh vegetables and roast potatoes.

And After Lunch

Ravani
Our homemade light moist orange cake topped with whipping cream and crushed nuts.
Coffee and Tea

 $18.65 per person plus HST and Gratuity

Prices do not include HST or Gratuities and are subject to space availability.
For more information, booking or special diet needs please contact us.